From kombucha to cocktails, discover the brands embracing fricy – the fruit and chilli trend capturing consumers this summer.

Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and ...

UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.

Consumer expectations are reshaping snack innovation as manufacturers balance protein, sugar reduction, clean labels, sustainability and affordability in every launch.

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Nestlé is to cut artificial food colourings from all products worldwide by the end of 2026. The news comes just weeks after the multinational confirmed the successful removal of artificial colours ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

It’s nearly four years since Nestlé launched Nescafé Plan 2030 – an ambitious strategy to make global coffee supply chains more sustainable by the end of the decade. “As the world’s leading coffee ...

What’s new and next in clean label? Food and drink manufacturers are now facing government led pressure for clean label on ...