The organisers behind this year's PPMA event in Birmingham, UK have hailed it a notable success, with key machinery and ...

Retail price inflation has continued to impact the confectionery sector in the UK, with latest ONS monthly data showing ...

Having progressed strongly since its acquisition by the Mars Group, Hotel Chocolat has been hard at work producing specialist ...

A significant breakthrough has been achieved by Wholebake healthy snack business, as it ends the year in Christmas ...

Editor Neill Barston speaks exclusively to managing director of Fudge Kitchen, Richard Parson on a successful 2025, which has included gaining World Confectionery Award honours at the World ...

An innovative move has been delivered by the ofi group (Olam food ingredients), as it reveals its debut major sustainability ...