Discover how climate pressures, shifting consumer expectations, new technologies, and bold innovation are reshaping the ...
Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...
Discover the latest confectionery launches for the holiday season and early 2026, including premium gifting assortments, ...
Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised ...
Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...
This broadcast explores the future of chocolate through three critical lenses - innovation, sustainability, and shifting ...
Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content amid rising costs. Discover why this change matters, its impact on the ...
The cocoa sector stands at a crossroads. Climate shocks and crop diseases are threatening yields in key producing regions, while geopolitical instability is disrupting supply chains. At the same time, ...
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