These seals are found throughout coastal waters in the northern hemisphere. Their coat color can vary, but they often sport one of two patterns: tan or gray fur with dark spots or dark fur with ...
Vera Coelho is Executive Director and Vice President at Oceana in Europe, leading a team of 30+ advocates, scientists, and communicators to protect and restore the oceans. A political scientist with ...
On Saturday, July 26, ocean advocates gathered at Oceana’s 18 th annual SeaChange Summer Party at Montage Laguna Beach, raising more than $1.7 million to support the organization’s campaigns to ...
Oceana study reveals misrepresentation of America’s favorite seafood – shrimp – across the United States. In the only known study of its kind in the U.S., DNA testing confirmed that 30 percent of the ...
Explore the resources we have available for students wanting to learn more about the oceans, the animals that live in them, and the people that rely on them! Who is Oceana? Oceana is the largest ...
Pacific angelsharks are a small, bottom-dwelling shark that loves to hang out on sandy seafloors, in shallow bays, estuaries, and even around rocky reefs and kelp forests. Males grow to be almost 1.2 ...
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An Oceana analysis of satellite imagery from the Philippine Space Agency shows the Manila Bay oil spill – resulting from a submerged oil tanker and at least two other vessels – covered 84 square ...
Today, Oceana released a new report finding that most boats are speeding through slow zones designed to protect critically endangered North Atlantic right whales, of which only around 340 remain.
Shrimp is tasty, easy-to-find and downright seductive bathed in a buttery sauce. But before you serve your lover some scampi tonight, be sure to buy these bite-sized crustaceans from a safe, ...
Sixteen national governments from across Africa, Asia, the Caribbean, Europe, and the Pacific today adopted the Mombasa Declaration at the 11th Our Ocean Conference, committing to advance global ...
We are restoring the world’s wild fish populations to serve as a sustainable source of protein for people.
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