Visitors can now combine the romance of vintage rail travel with the taste of English wine, thanks to a new partnership between Spa Valley Railway and Biddenden Vineyards, one of the region’s ...
Still, a wine of West Sussex, having been invited to raid my friend’s trout (also of the South Downs!) I thought that I would give this pairing a go! I must admit, I usually have salmon at least once ...
Domaine Clos Jangli is a boutique vineyard in the Luxembourg Moselle region, established in 2014 by Stéphane Singery. Clos Jangli specialises in producing top-tier Crémant de Luxembourg.
On top of the rock, there is about one metre of mostly clay, red/brown coloured soil. It is this soil that, Lluís says, allows the grape varieties to express their fruit flavours and floral aromas.
Cava Jaume Giró i Giró is located in Spain, in the heart of Sant Sadurní d’Anoia, known as the ‘capital of Cava’. It is an historic family-owned winery that has been producing high-quality, ...
Discover the latest vintage and celebrate the award-winning sparkling rosé! Plumpton College, the Centre of Excellence in Wine Education for the United Kingdom, invites wine enthusiasts to enjoy the ...
Jacob Schram, a German immigrant, bought 200 acres on Mt. Diamond in Napa Valley in 1862 and planted 30,000 vines. He had Chinese laborers dig Napa’s first hillside caves for wine aging and storage.
In an era when Champagne is increasingly defined by the coexistence of global luxury brands and fiercely independent grower-producers, Champagne Nominé-Renard occupies a particularly compelling space ...
Award-winning farm craft gin brand Penrhos Spirits is launching a new limited-edition summer gin today in collaboration with mission-led food company Oddbox – a ‘Wonky Apple and Fennel Gin with a ...
Jacob Schram, a German immigrant, bought 200 acres on Mt. Diamond in Napa Valley in 1862 and planted 30,000 vines. He had Chinese laborers dig Napa’s first hillside caves for wine aging and storage.
Jacob Schram, a German immigrant, bought 200 acres on Mt. Diamond in Napa Valley in 1862 and planted 30,000 vines. He had Chinese laborers dig Napa’s first hillside caves for wine aging and storage.