Shuck oysters, separating meat into one bowl and juices into another. In a heavy-bottom pot over medium heat, melt one tablespoon each of butter and truffle oil. Add shallot and garlic. Sweat until ...

The holidays are the busiest time of the year for Lowery Brands’ United Monograms, which sells personalized clothing ...

Kim Powell opened her third area Woodhouse Spa franchise in the historic Wentworth Mansion this fall. Spa Day Get your skin party-ready for holiday festivities or take a break from the season’s hustle ...

After serving as ambassador to Mexico, Joel Roberts Poinsett was appointed secretary of war. While in Mexico, he learned of the red-leafed plant that became known as the poinsettia in the US. It’s the ...

Restaurant Reviews featured in Charleston Magazine - Charleston, SC. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine is the authority on living well ...

Giving Back featured in Charleston Magazine - Charleston, SC. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine is the authority on living well in the ...

Marion Sullivan featured in Charleston Magazine - Charleston, SC. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine is the authority on living well in ...

Place water in the bowl of a stand mixer with a paddle attachment. Add the flour, salt, sugar, shortening, and butter. Mix on low speed for about 30 seconds, until just combined and a dough forms.