I was eager to try Grandfather Carrot Cake since I heard that the stall uses pork lard at the customer’s behest. Ever since ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

The Top 100-ranked taco maven has returned after a monthslong hiatus, setting up shop in a new location in the Bay Area.

A study investigating the use of lard-derived diacylglycerol (DG) as a fat replacer on the flavor characteristics of frankfurters detected 50 volatile compounds in the samples analyzed using gas ...

PhD graduates in analytical sciences can leverage transferable skills for careers in regulation, publishing, and startups, beyond traditional academia and R&D. Women in chromatography emphasize the ...

For nutrition-conscious Americans, the holidays are a challenge. The war between the low-fat and the high-fat diets is ...

In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the ...

In Gambit’s weekly Q&As with people in the culinary world, we’ve heard directly from local chefs, pop-up entrepreneurs, ...

The founding principle of toxicology can be summarized this way: “Dose makes the poison.” In other words, almost anything is ...

This off-the-grid California taqueria draws lines for rich, copper-pot carnitas locals swear rival Mexico City’s best.

Makenna Sievertson covers the daily drumbeat of Southern California — events, processes and nuances making it a unique place ...

In the past few weeks the shop along Old Route 22 in Krumsville, Greenwich Township, celebrated its 50th anniversary at that ...