The success of this New York-based burger chain lies in the fact that the optimization of its assembly lines doesn't come at a higher cost to customers.

The 79 locations that are shuttering belong to franchisee Hy-Vee Inc., a Midwestern supermarket chain that incorporated Wahlburgers kiosks in many of its stores as a replacement for its prior in-house dining option, Market Grille. Now, the chain plans to reintroduce Market Grille to its stores, according to Restaurant Business.

Beverages such as a Creamy Vanilla Cold Brew and a Strawberry Watermelon Refresher will be on the menus starting Sept. 2.

Food editor Taylor Ann Spencer shares her rules for perfect grilled hamburgers. From choosing the right ground beef to shaping the patty, here's what to know.

Scientists pinpoint how many hours sleep will increase your risk of heart disease Hearts break as dog starts "crying" on way back to shelter after day out

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro Matthew Kazama — thus, cheese outside the burger instead of in it. Naturally, Kazama’s cheese sauce uses cheese curds, though he adds dashi and kombu to anchor the resulting product to the rest of the flavors on the menu.

On two separate weekends in July, the Gilbert In-N-Out Burger was the scene of a teen group fight and a post-house party fireworks display.

While the Impossible Whopper itself remains on the menu, certain regional or promotional variations of the plant-based burger have been discontinued. These included versions with specialty sauces or unique toppings aimed at expanding appeal. As Burger King streamlined its plant-based offerings, many of these experimental takes were quietly retired.