Inspired by sufganyiot, this stunning holiday dessert resembles a fancy French croquembouche (a dessert made of stacked cream puffs held together with caramel) but it’s so much easier. Get the recipe ...
From a line-inducing cinnamon roll to a supremely understated cookie to an $18 over-the-top pastry, these were the little ...
On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...
People used enormous wooden spoons to baste Butter Baby in butter along with faceless yellow-suited attendants as atmospheric ...
Red Legend <meta />in Pokemon Legends: Z-A Mega Dimension will task you with creating the Omega Old-Fashioned Donut to go ...
Hyperspace Mission 14 - A Sapphire-Blue Legend in Pokemon Legends: Z-A Mega Dimension will task you with creating the Alpha ...
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The best donuts in NYC

Today, New York donuts run the gamut in size, shape and flavor. Some channel Joralemon's spirit while others derive ...
From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.
Baking can be a fun and creative way to spend your Saturday or Sunday, especially when you have the time to focus on projects requiring a little more patience and care. There’s something truly special ...
In the morning, the scent of sugar, fresh dough and glossy glazes pulls you in. At night, the aroma shifts to smoky roasted pork and rich, savory pasta. At D’serve in Flemington, a new eatery that is ...
Krispy Kreme’s menu is getting a big refresh. The pastry chain is adding nine new flavors and increasing its everyday menu from 10 full-sized doughnuts to 16 — and nixing three. Starting today, Nov. 3 ...