From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

From pawpaw cook offs on a lakeshore to sauerkraut everything on a small town main street, these Ohio festivals center foods ...

From a line-inducing cinnamon roll to a supremely understated cookie to an $18 over-the-top pastry, these were the little ...

Today, New York donuts run the gamut in size, shape and flavor. Some channel Joralemon's spirit while others derive ...

The Seaplane Diner stands as a beacon of breakfast hope along Providence’s industrial corridor, its distinctive blue and yellow exterior promising comfort food salvation to all who enter.

It was the day before Thanksgiving that Alice Anderson decided on the perfect Christmas gift for her mother-a silver-backed dresser set. The 8-year-old stopped on the sidewalk on Pennsylvania Ave.

It’s not deconstructed or reimagined or infused with exotic spices—it’s just perfect French toast, the platonic ideal against which all other French toast should be measured. Add a side of crispy ...

Inspired by sufganyiot, this stunning holiday dessert resembles a fancy French croquembouche (a dessert made of stacked cream puffs held together with caramel) but it’s so much easier. Get the recipe ...

If you get a flat tire and put on a doughnut spare, you can use it for 50 miles, or 70 miles at the absolute top. And don't ...

Christmas food is the heart of the holiday, symbolizing abundance, goodwill, and the joy of togetherness, here are some X-mas ...

I tried every doughnut I could find at Tim Hortons and ranked them from worst to best. I didn't love the vanilla-frosted doughnuts I tried and thought they were too sweet. My favorites included the ...