The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case ...

In this episode, host Jack Bishop compares shortening and lard. Shortening was marketed as a replacement for lard, but can the two be used interchangeably? And what is shortening made of?

No trip to Penang is complete without a tour of the street food paradise’s greatest hits. Prawn noodles, char kway teow and ...

Char kway teow has always been a sinful yet irresistibly delectable dish in my memories. The smoky charred flavour, along ...

While some cooking techniques are timeless, there are are others that fade with generations. Here are a few cooking habits ...