Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore – olive loaf. It's become a sort of umbrella term, and anything under it ...

Despite coming around every year, cooking a Christmas dinner can seem like a big task. Even with plenty of practice, working out the timings is tricky and it can seem almost impossible to judge the ...

A heartwarming look at Westerly’s tradition of making dry-cured soppressata. Westerly's Gold explores a beloved local tradition in Westerly, Rhode Island: the art of making homemade dry-cured ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

It’s time to talk turkey. And when we talk turkey, we talk brining. Before my job editing here at NorthJersey.com and the USA Today Network New Jersey, I was for many years a food writer and editor at ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

Fluffy, cheesy sheet pan biscuits with crisp bacon and fresh chives are perfect for Thanksgiving or any cozy gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

With the holiday season nearly upon us, a video of Kamala Harris’ advice for preparing Thanksgiving dinner has resurfaced. The video was originally captured in 2019 by journalist and political ...

Whether you are preparing for your first Thanksgiving Day or an experienced host, there will be plenty of moments of 'I forgot' to thaw the turkey or panic will set it with 'what do I do now?' Do not ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...