A new study shows that some widely used BPA replacements can kill cells and disrupt key functions, prompting scientists to ...

Marketing has positioned bottled water as purer and healthier, but the scientific evidence tells a different story ...

Researchers say bisphenols, PFAS and flame retardants can still be present in some food packaging, and highly processed foods are contaminated by plastic chemicals on their route from a factory to a ...

“With recent studies detecting microplastics in human blood, lungs, and even placental tissue, people are understandably ...

Temperatures can fluctuate on planes, which can be particularly uncomfortable for travellers who may be more sensitive to ...

For years, shoppers have treated “BPA‑free” labels as a shorthand for safety, trusting that these plastics would spare them from the hormone‑disrupting concerns tied to bisphenol A. New research now ...

Take a sip, then take another. No, you're not losing the plot; water tastes different in a revered Stanley versus an already-warping plastic bottle. The answer boils down to a few factors, but there's ...

In today’s market, embracing eco-friendly practices and sustainability is no longer just a trend—it's the key to staying ...

The research can help consumers and governments do a better job in protecting themselves against these common threats.