Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a ...

In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

Have you heard of makowiec? The Polish poppy seed roll is traditionally served at Christmas. We\'ll show you how to make it ...

Crisco Vegetable Shortening is the key ingredient that makes these cookies tender and the mixture of brown sugar and granulated sugar gives them a rich flavor. Other than that, the recipe is quite ...

Kat Lieu adds red miso to "temper the sweetness of the cookie" and includes spices not typically found in a sugar cookie, ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Mike Moses and his husband show us how to bake a favorite holiday treat of theirs with a unique ingredient. Plus, they also ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...