Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

Kat Lieu adds red miso to "temper the sweetness of the cookie" and includes spices not typically found in a sugar cookie, ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a ...

Crisco Vegetable Shortening is the key ingredient that makes these cookies tender and the mixture of brown sugar and ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a ...

There's something about the first snowfall that makes you want to bake. These desserts are made for those cozy, snowy days ...

Joanna Gaines shares three classic cookie recipes perfect for holiday baking. Sugar, chocolate chip and loaded Silo Cookies ...

Dough log can be refrigerated for up to 3 days or frozen for up to 2 months (coat in sanding sugar just before slicing). Thaw ...

These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most common flavors, with rare nods to almond extract and cinnamon; all were baked ...

The winner of the 2025 Dayton Daily News Holiday Cookie Contest was Dana Tatar of Oakwood with her White Chocolate Cranberry Jelly Filled Cookies. She created this recipe with her 17-year-old daughter ...

Celebrate International Cookie Day with award-winning chef and former head of pastry at Harrods Philip Khoury’s crispy-edged, molten-in-the-middle plant-based cookie.