Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a ...

Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

Honey walnut shrimp that's faster, cheaper, and better than takeout! An easy lunch or dinner recipe by IanFujimoto.

This winter-friendly walnut lauki halwa brings together slow-cooked bottle gourd, warm spices and crunchy walnuts for a ...

Geoffrey Zakarian makes his go-to holiday appetizer with just puff pastry, Brie and honey. Zakarian’s recipe has playful ...

Every day till Christmas, we bake a recipe from the Star’s archives. Today, Reanna tackles a festive white chocolate, walnut, ...

It is safe to eat walnuts every day, but moderation is important for multiple reasons. First, nuts are calorie-dense. For example, one shelled cup of walnuts contains nearly 800 calories, almost half ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Whether you're looking for the best peanut brittle recipe or cashew brittle recipe, this is your answer. Crunchy, buttery, and slightly salty, this candy can be made with your choice of nuts and is ...