We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

A former professional boxer is on a quest to perfect smashburgers at his Phoenix food truck. And the beef tallow fries are ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

This holiday season elevate traditional holiday dishes by using premium fats for more memorable, restaurant-quality results. South Chicago Packing’s Wagyu Beef Tallow and Lard can bring ...

These California spots serving scrumptious cuts and chef-driven meats from LA to San Diego, will make your drive worth all ...

Throughout 2025, food writer Sarah Baker Hansen did the caloric work. She ate at ten of Omaha's absolute best steakhouses.

Barbecue is a tough game in Texas, let alone Dallas-Fort Worth, so a one-year-old restaurant making its way with guns blazing ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

Beef tallow is the old-school skincare ingredient making a major comeback, but does it actually work? Here’s the truth about its benefits, risks, and whether your skin really needs it. Beef tallow ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Seed oils are high in polyunsaturated fats and vitamin ...