A new JAMA Oncology study found that women who consumed more ultra-processed foods had a higher chance of of developing ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to have a 45 percent greater likelihood of getting colon polyps before the age ...

For people living with type 2 diabetes or at high risk of it, a diet heavy in ultra processed foods is particularly unhelpful ...

Women who consume high amounts of UPFs are at higher risk of developing a growth that could lead to bowel cancer ...

The rising consumption of ultra-processed foods among youth is strongly linked to a significant surge in colorectal cancer ...

For almost 25 years, researchers have been tracking the health outcomes of more than 29,000 women in their 20s, 30s, and 40s ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

DENVER (KDVR) — A woman from Michigan died while running the ultra marathon Hardrock 100 Endurance race in Colorado on Friday, according to Silverton Medical Rescue. The race takes place near ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...