The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

Dust off that slow cooker for these mouthwatering recipes, including delicious pasta dishes, casseroles, stuffed peppers, ...

Yorkshire Pie was commonly made at Christmas time in England and the American colonies, and according to Mount Vernon, was a ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

It's a busy time of the year and cooking healthy meals can easily fall by the wayside when juggling parties, Christmas ...