WITH Christmas Day right around the corner, if you want to avoid any kitchen mishaps, you’ve come to the right place. We’ve ...

It’s time to talk turkey. And when we talk turkey, we talk brining. Before my job editing here at NorthJersey.com and the USA Today Network New Jersey, I was for many years a food writer and editor at ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Learn how to prepare a tender, flavorful Thanksgiving turkey using an easy brine and classic roasting steps. A reliable recipe for a delicious holiday centerpiece. Jeremy Corbyn slams Labour’s Budget ...

Keep your Thanksgiving turkey juicy and flavorful with this simple and delicious brine recipe. Easy to prepare and sure to impress! Trump Breaks Decades of Precedent If Ex-Prince Andrew Writes a ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Discover the most popular Christmas dish in every state, from tamales and gumbo to kringle and fudge, plus recipes to try ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Bring everything to a boil minus the ice, second water measurement and buttermilk. Make sure the brine boils for 4-5 minutes. Place the ice, second water, and buttermilk in the vessel you’ll be ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Jordan Hanley, butchery supervisor at online butchers, Campbells Meat, comments: “Traditions shift with time—the classic ...