My Everyday Table on MSN
Butchers know these cuts are better than steakhouse favorites
Butchers see the entire animal in a way most shoppers never do. They know which cuts are overhyped, which are overpriced, and ...
Skull and Mortar on MSN
How to sous vide a tri tip and finish it on the grill
This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky ...
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