The restaurant at Benton Airpark has reopened under a new name and owner. Plus, the latest on The Shack in downtown Redding.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky ...