If you want to earn the full assortment of pitmaster merit badges, you have to meet a few benchmarks. Mastering the art of a traditional low-and-slow Texas brisket is a must. Tackling the massive ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. American Legion Post 672 hosted 50th annual pig roast earlier this month. Jerry Paxton ...

ST. CROIX — This Sunday, all roads will lead to Asado Crucian Latin Grill in Castle Coakley to celebrate the culture and history of the traditional pig roast. The 16th annual Pig Roast Festival is set ...

Before the pandemic, for my birthday each year I’d roast a whole lechon in my Oakland yard and invite anyone I could to help eat it. It’s an odd tradition, but many Filipinos celebrate their birthdays ...

We have all heard of the presidential pardoning of the turkey for Thanksgiving, but have you heard of the pig pardoning ceremony in Miami for Noche Buena? Every year, families from different Latin ...

Cooking meat en masse generally warrants a party, so it’s no surprise that in five years a ‘friendly’ pig cooking competition ballooned into a daylong event that last year brought out more than 1,000 ...

LACKAWANNA, N.Y. (WKBW) — It's not just a family business, it's a tradition. "My Uncle Steve started the place in 1978 and it's been in our family ever since," Marvin Barberich, owner of Steve's Pig & ...

La caja China is a device inspired by Chinese rail workers in Cuba. And in Miami, it has become the de rigueur way to cook the traditional Noche... Why Miami Cubans Roast Christmas Pigs In A 'China ...

Steve’s Pig & Ox Roast has not been owned and operated by Steve Prahovic for almost a generation, but many of its customers would never know it. His nephew, Marvin “Steve” Barberich, has owned and ...