From wildlife to household pets, this article explains how alcohol affects animals and what pet owners should do if exposure ...

The world's first Champagne-style French sparkler that skips the booze, not the fun. What will the French think!??

Ice can be a real hazard in winter, and although there are some standard deicers you can buy at the supermarket, they're not ...

On December 21, 1933, biochemists Stuart Mudd and Earl Flosdorf tasted success for the first time in their efforts to prepare dried human blood serum. While it remained a novelty until the onset of ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders ...

Australia has become one of whisky’s boldest frontiers—and Starward leads the charge with vibrant, wine-cask-driven malts ...

This Postmodern House in Seattle Was Transformed Into a Modern Cabin in the Woods ...

The fruit flavours of the Hendrick’s grand cabaret and Malfy shows fruit compliment gin well, making the spirit light-hearted ...

Culinary Class Wars Season 2 Episode 2 reveals how emotional storytelling elevates dishes only when matched by flawless ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

The backstory: Ponche’s origins are embedded in the name, which is said to originate from the word in India for five. That’s the number of ingredients in a fruit and spice drink brought to Europe, ...

What happens when a family builds a distillery to revive a historic dockyard and creates whisky so smooth people call it ...