From wildlife to household pets, this article explains how alcohol affects animals and what pet owners should do if exposure ...

Ice can be a real hazard in winter, and although there are some standard deicers you can buy at the supermarket, they're not ...

On December 21, 1933, biochemists Stuart Mudd and Earl Flosdorf tasted success for the first time in their efforts to prepare dried human blood serum. While it remained a novelty until the onset of ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders ...

Australia has become one of whisky’s boldest frontiers—and Starward leads the charge with vibrant, wine-cask-driven malts ...

Culinary Class Wars Season 2 Episode 2 reveals how emotional storytelling elevates dishes only when matched by flawless ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

The backstory: Ponche’s origins are embedded in the name, which is said to originate from the word in India for five. That’s the number of ingredients in a fruit and spice drink brought to Europe, ...

Magnets are overrated. Mugs? My cupboard doesn’t fully close anymore because, even stacked on top of each other, they don’t ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Sweet sorghum is also an excellent fodder crop, and we feel that leafy and high-sugar yielding varieties like Madhura-2 can ...

Despite popular belief, that post-drink warm flush doesn’t actually keep you safe in the cold. Alcohol may make you feel cozy ...