Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

I still remember the first time I tried pounding rice into rice flour with a large mortar and pestle. It was not in a village in Tamil Nadu, but a resort in southern Sri Lanka where the Chef still ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Colors Tamil is all set to unite food aficionados across the state with its latest offering - Colors Kitchen. Powered by India Gate, SKM Porna and Vim, Colors Kitchen will take viewers on a culinary ...

Tamil Recipes: Find here list of 13 best south Indian dinner (Tamil) recipes like Meen Kozhambu, Milagu Pongal, Urlai Roast, Chicken 65 and many more with key ingredients and how to make process.