From childhood kitchens to global platforms, The Culinary Lounge founder Gopi Byluppala believes food is the most powerful ...

Under CM Yogi Adityanath’s leadership, Ayodhya hosted 250 distinguished guests from the Kashi–Tamil Sangamam with grand traditional hospitality. From Ram Lalla darshan to cultural exchange and ...

Varanasi: Preparations for Kashi Tamil Sangamam 4.0 are in full swing at Namo Ghat, with large-scale arrangements underway for the grand cultural extravaganza starting Dec 2. Organized by the Ministry ...

South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.

Express News ServiceSome histories survive not in stone inscriptions or textbooks, but in language spoken at home, recipes ...

Guests attending the fourth edition of the Kashi-Tamil Sangamam were accorded a traditional and grand welcome in Ayodhya, officials said on Friday. According to an official statement, 250 ...

A new restaurant is planned for the former Sabor Tropical space, 2258 S. Kinnickinnic Ave., in Milwaukee's Bay View ...

Chennai's new launches in 2025 reflected the city's diverse preferences, which include a continuing love for Asian flavours.

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...

Stay the course, stay true; has been my guiding principle. It hasn’t been easy, walking the tightrope of epicurean perfection ...

Embark on a culinary journey through Tamil Nadu and discover the rich flavours of its vegetarian curries. From spicy and ...

From Sarson in the North to Gongura in the South, chefs and culinary experts decode India’s winter special delicacy ...