If you have an affinity for french fries, you've probably heard restaurant chefs and fast food chains discuss what they're cooking their fries in. Two popular types of fat that are used worldwide for ...

A mix of well-marbled beef and pork cuts on boards - Sarapulsar38/Getty Images When it comes to the differences between beef tallow and lard, some are obvious -- and others you can only learn from ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

ALABAMA (WHNT) — A company is recalling over 6,000 pounds of pork and beef products after they were not properly inspected before being released for public purchase. The U.S. Department of Agriculture ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

It is often said that the four essential elements of cooking are salt, fat, acid, and heat. And while most people know their ...