When I moved to the U.S., I found quite a bit of difference in the dinner party etiquette compared to my home country. When an American co-worker invited me and other friends for dinner with his ...

As 'Toy Story 5' brings a high-tech new toy into Andy's old bedroom, Rianette Leibowitz unpacks what the film's ...

My husband and I were on the coast and stopped at a quaint place for lunch. I ordered a lobster tail, which came with the ...

Leaving aside the marital failing for the moment, Miss Manners can assure you that you needn’t indulge in retrospective ...

My husband and I were on the coast and stopped at a quaint place for lunch. I ordered a lobster tail, which came with the shell on. When I started to open it, it suddenly flew off my plate and out ...

Watermelon is the golden retriever of summer fruits: lovable, sweet and messy. But there's a right way to eat it, even in public.

Please explain how to administer a Cut, a Dead Cut, and a Cut Absolute. Gentle Reader: A Cut is pretending not to see someone ...

Anything that falls, from soup to nuts, so to speak, lands on my “shelf” and the napkin placed on my lap is useless.

What is the proper way to protect one’s bosom while eating? To put it in perspective, I am quite short. When at a restaurant, ...

I suppose I could tuck the napkin in my collar, but that seems like I am wearing a bib, which I equate with babies.

Walk into almost any bar near Times Square right now, and you will find the same scene. A ...

Soufflé is for dinner but much more is on the table in Olivia Wilde’s deliciously entertaining chamber comedy, “The Invite,” ...