Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These vegetarian soup recipes, from veggie-packed broths to creamy pasta dishes, are the four- and five-star recipes you’ll ...

What does it taste like? It’s based on a “marry me” chicken dish, which I’ve never actually tried, but maybe some of you have ...

1. Cut the chicken breasts into ½ inch diced cubes. Sprinkle with salt, pepper and thyme. In a large, heavy-bottomed skillet, heat 1 tablespoon olive oil over medium high. Once hot, add the chicken ...

When I was growing up, the appearance of my mother’s creamy sun-dried tomato dip on the kitchen table meant that company was on the way. Hers was terracotta-colored and a very rich affair, whipped ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

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Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you’ve got a jar of sun-dried tomatoes in the pantry, this pasta is a no-brainer quick to make and packed with rich, savory flavor. Tossed with garlic, olive oil, a little pasta water, and cheese, ...

I tried Ina Garten's easy, summery tomato feta pasta salad recipe. The dish came together quickly, and I found it more flavorful than other pasta salads I've tried. I loved the briny taste, and my ...