Serious Eats on MSN
We Tested a Centuries-Old Rice Technique—Here’s Why It Still Makes the Fluffiest Grains
If you're cooking Asian rice varieties—basmati, jasmine, short-grain Japanese—keep rinsing. It removes loose starch, improves hydration, and produces more consistent results. It’s why rinsing sushi ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback