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“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

Quick note on shipping: EveryPlate charges a flat $10.99 weekly shipping fee, regardless of how many meals you order. I chose ...

Case in point: A recipe she calls "the easiest dinner I know how to make." It's a three-ingredient roasted chicken dinner that has all the flavor and richness of a stuffed chicken breast, but without ...

We taste tested canned chicken for flavor, texture, and quality, comparing popular store-bought brands to find the best ...

There's no fall recipe quite so comforting as this one. Top with fried scallions, chopped toasted hazelnuts, a dash of hot sauce, or a sprinkle of cinnamon. You can also add in a bit of extra diced ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...

There’s now a bakery where you can purchase whole pies (dangerous knowledge for praline pecan pie enthusiasts). A gift shop offers handcrafted items and food products that let you take a bit of the ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.