Creamy coconut milk and homemade spice blends run through this warming kukul mas maluwa, inspired by a grandmother’s cooking. By Samantha Seneviratne The fresh coconut milk that made my grandmother’s ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

At the top of Point Pedro market, a few miles from my parents’ house at the northern tip of Sri Lanka, you’ll find a storey of fruit and vegetable sellers. In the airy building, some feet away from ...

A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...