Cardin Bradley of Knoxville and her mother Jane Wyatt of Cedartown, Georgia, bake fruitcake for people who think they don’t ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, published a recipe for yellow angel cake, which the article calls "simple ...

The holiday season has always been about food at our house. I love to order items from the many catalogs that arrive in the ...

And so, this is Christmas, and what have you done? Another year over and a new one just begun. The saga of the fruitcake continues! Since the last of our family’s group from the “Greatest Generation” ...

Southern boozy treats endure because they blend comfort, celebration, and nostalgia. These recipes turn simple ingredients into rituals worth passing down. The post Why Boozy Southern Treats Have Been ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...

The cold weather of the past few days, along with the date on the calendar, have reminded me this is “fruitcake season.” Fruitcakes seem to say “Merry Christmas” in every ...

Love it or not, a Central Texas bakery has turned fruitcake into a global business, shipping its holiday staple far beyond ...

For many Americans, fruitcake has become a holiday joke rather than a celebration. It shows up wrapped in foil, feels heavy ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That ...