Shirley Manson addresses Bondi Beach shooting at Garbage's Sydney Opera House show Stern sticks with Sirius: Howard signs ...

Chef MattAuckland shares his method to create the ultimate Thanksgiving smoked turkey. He walks through prepping, dry brining ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Thousands of families counting on a Greenberg Smoked Turkey for Thanksgiving could be getting their holiday meal later than expected. Owner Sam Greenberg told NBC 5 that his team noticed several ...

People are turning to Google to ask questions about the Thanksgiving meal. Here are answers to turkey questions being asked around Florida. Thanksgiving is two days away and the questions about the ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Feast mode: activate! Thanksgiving is almost here, and that means it’s time to start thinking about Thanksgiving dinner ideas. Because Thanksgiving is all about the food, it’s easy to get so wrapped ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...