Lexington’s soul-food scene is sizzling! Dive into these beloved spots dishing out comfort classics that taste just like home ...

Tucked away in the heart of Stroudsburg, Pennsylvania, Soul Food Chess House stands as a testament to the fact that culinary greatness often hides in plain sight.

Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a ...

The evening’s 4-course dinner, prepared by private chef Alretha, will pair seasonal dishes with hand-selected wines and music ...

Learn how to make perfectly tender braised oxtails with a rich, savory sauce. This slow-cooked recipe is packed with flavor ...

Eulita “Tina” Clarke was six when she learned how to cook. Her grandmother, Mavis Hunter, taught her. This was on a family ...

If you’re of legal drinking age, a cold Hatuey or Cristal beer makes an excellent companion to the rich oxtail stew, the light maltiness providing a refreshing counterpoint to the dish’s intensity.

Braised oxtails are already flavorful, but this Jamaican rendition takes their natural depth to another level with allspice berries, scotch bonnet pepper, and a green seasoning marinade made with soy ...

I love a good pot roast. There is something heavenly about slow-cooked beef smothered in vegetables with all the comfort seasonings that gets me every time. Pot roast is one of my favorite meals to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...