Whole Foods offers full-sized Gateau Basque that are simply decorated with an apricot glaze and berries, but you could easily ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

If you're looking to enhance your sweet tea, take one expert's advice and add a pinch of this common household item to your ...

King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in 1790!) has ...

Thankfully, Slimming World has shared a speedy and delicious chocolate cake recipe that can actually help with shedding pounds. Described as "gorgeously gooey", this treat is light, decadent, and ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

In traditional barmbrack, certain items are added to the dough before cooking, including a ring, a coin, a piece of cloth, a stick, and a pea.

1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...

1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

The perfect afternoon pick-me-up, best enjoyed with a cup of black tea. In partnership with F5 Collective, we get the Carlton bakery’s recipe for this delicate sponge cake.

Inspired by classic Moravian sugar cake, this tender, buttery, cinnamon-scented yeast cake from Helen Goh channels the joy of a doughnut in every caramelized bite. Helen Goh was born in Malaysia and ...