Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

Step into the glow of lively holiday gatherings with irresistible appetizers that spark conversation and joy. Discover ...

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

Forget roasting in a sauna-like kitchen. Louisa Holst shows how a little countertop magic can deliver a festive feast in 30 minutes ...

Life gets busy, and sometimes you just need dessert to happen fast. These sweets are built for those hectic days when you ...

This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

"For me, the days around Christmas are perfect for informal parties around the table or tables, sometimes guests spill into ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

One suggestion for Thanksgiving leftovers, courtesy of the Advertiser in 1945, is to turn turkey into a rich gravy topping to ...

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

Place water in the bowl of a stand mixer with a paddle attachment. Add the flour, salt, sugar, shortening, and butter. Mix on low speed for about 30 seconds, until just combined and a dough forms.