Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...

Worried about egg freshness? Simple checks can ensure safety. Look for a dry, firm shell, and avoid cracks. A water test ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...

From overloaded outlets and unattended cooking to dry live trees and fireplaces, small seasonal habits can quickly turn into ...

The holidays are notorious for cooking fires, candle fires, tree fires, stolen gifts, and more. Learn how to avoid these ...

Not all oven-safe bakeware is broiler-safe. Learn how to tell if your dishes can handle intense heat, tips for safe broiling, and alternatives for browning without broiling.

Gen Z would rather cut Social Security benefits for current retirees than pay higher taxes to save the program Trump endorses county executive for NY governor, days after longtime ally Stefanik ...

The FDA added more cookware to its list Dec. 3. Lead is toxic to humans and can affect people of any age or health status.

RestoPros of South Kansas City, a leading restoration services provider, has released comprehensive fire safety ...

Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...

When it comes to being an amateur chef, aluminum cookware ticks off a lot of boxes. It’s usually more affordable, lighter, and is known to cook food evenly and quickly. But there is one big question ...