Bacon’s rich flavor combines smokiness and umami with a welcome salty accent. Cooked to crisp, it crackles delightfully in the mouth. Cured or uncured? When it comes to bacon in today’s marketplace, ...

Zesty BBQ Pork and Beans are a delicious side dish for your next cookout, barbecue or picnic. So quick and easy thanks to the ...

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert ...

Whether you're serving burgers or barbecue, these Fourth of July appetizers and snacks will work with any menu.

But these dry-rub french fries are a good reason to do it yourself for a change. Not even the best restaurant specimen stands a chance against a plate of freshly fried, boldly seasoned fries that you ...

Summer means grilling, and the country’s 250th anniversary means taking your Fourth of July recipes up a few notches! Of ...

Poolside snacks need to survive wet hands, refills, and repeat trips back to the table. These 19 recipes cover wings, dips, ...

Prime rib is amazing on its own; no one is saying it isn't. However, if you want to take it up a few notches with umami ...

This versatile rib rub recipe gives the meat a smoky-sweet flavor thanks to brown sugar, paprika, and red pepper. In the realm of seasoning and flavoring ribs, most people fall into one of two ...

When I need to cook up some bacon, I tend to choose the best method for the occasion. A couple of strips for one serving is a much different project than cooking enough bacon to feed a crowd! However, ...

A version of this story appeared in the daily Threat Status newsletter from The Washington Times. Click here to receive Threat Status delivered directly to your inbox each weekday. Defense Secretary ...