Though I am a huge lover of prata, I only ever choose to visit specific stalls for my prata fix. Unlike other local ...

With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart ...

I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging them ...

A few months ago, we were at the same address, wowed by Miss Margot, a chic, upscale lounge. Cut to now — the space is reborn as The Penang Table, a Malaysian restaurant. Naturally, we must address ...

Today, Fuzz is making Fijian prawns and potato. A vibrant, spiced twist on a beloved Indo-Fijian home-style curry — bringing ...

Since 1977, Gerry Wong’s family-run restaurant on St. Clair West has been serving Jamaican classics and rum cakes while ...

Tucked away on Cerrillos Road in Santa Fe sits a culinary gem that might have you checking your gas tank and plotting coordinates on your GPS, no matter where in New Mexico you call home.

Wash thoroughly and chop one cup of methi leaves. Blanch a little to reduce its bitterness. Heat 1 tablespoon of oil and add ½ tsp cumin seeds, chopped onions, and sauté them till they turn golden.

Mustard greens contain specific magnesium compounds that improve sleep quality, and better sleep directly correlates with improved leptin sensitivity, which curbs hunger. The small amount of ghee or ...