Spread 1/2 cup raw nuts in an even layer on a large microwave-safe plate. Microwave on High for 1 minute. Stir; microwave on ...

Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...

Season the nuts: Drain the nuts in a wide fine-mesh strainer in the sink (if you don't want to keep the syrup) or over a ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Ina Garten’s Pan-Fried Onion Dip is a nostalgic, full-fat classic with no trendy substitutes. Cooking the onions longer than ...

Savor the Delight of Beetroot Halwa During the chilly winter months, the enticing scent of warm halwa from the kitchen can ...

Simplify your holiday season with these easy and delicious make-ahead side dish recipes, like roasted sweet potatoes and ...

Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

High in fiber and protein, makhana keeps you feeling full for longer hours, making it one of the best snacks for weight loss, says an expert.

Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...