A brief history of the American chestnut and current restoration efforts, from the drinkable “ches-nog” to genomic selection.

While roasted chestnuts are a bit expensive, people still buy them because they are delicious and they form part of the ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

Larder and Abundance Culinary are hosting their second-annual Jewish-ish Christmas, celebrating the time-honored tradition of ...

A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell ...

Tea holds a unique and revered place in Chinese culture, with a history that spans thousands of years. From its legendary ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being ...

1 Zhejiang Academy of Forestry, Hangzhou, Zhejiang, China 2 Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, China Transcriptional data for Chinese chestnut fruit on ...

“Chestnuts roasting on an open fire.” The opening line of one of the most enduring Christmas songs of all time paints a scene that’s warm, nostalgic, and unmistakably festive — crackling fire, winter ...