Unlock the secrets to a perfectly cooked rack of lamb. From seasoning and mustard coating to rib protection and mint pesto, ...

Master the perfect rack of lamb! Seasoning, mustard coating, rib protection, mint pesto—all the secrets, revealed in this ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...

“It’s hard to beat roast pork with mustard fruits, as the sweetness goes so well with the pork,” says Neil Perry. “It’s worth seeking out a quality free-range or organic pork rack, the flavour is ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat category in the 1983 Montgomery Advertiser and Alabama Journal Alabama ...

This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seriously, pick your favorite protein! You'll find practically everything on this list from ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” says the Brunch with Babs star Sabrina Weiss is the Editorial Assistant of ...

A slow-cooked lamb shoulder makes an impressive centerpiece for seasonal celebrations. By Yotam Ottolenghi I am going for ease this year with my springtime celebrations. All I really want is for ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp garlic-herb coating and tender roasted meat, it’s a classic spring dish ...