Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

Savor the Delight of Beetroot Halwa During the chilly winter months, the enticing scent of warm halwa from the kitchen can ...

Oatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the ...

Khubani Malai Kofta recently caught national attention after featuring on the menu of Prime Minister Narendra Modi’s dinner ...

As a child, Hilltown resident Steve Bahmueller helped his dad make Christmas cookies. But now he had taken this sweet ...

Chestnuts and hazelnuts both have nutty, caramel flavors that make them great for seasonal recipes. However, their nutrient makeups look quite different.

Cashew butter and almond butter are two healthy nut butters, though almond butter is slightly better for protein and fats.

Almonds are a favorite in Uzbekistan, where they are often served as a snack or used in traditional dishes. The nuts are ...

Good cooking does not always need more time. Sometimes it just needs better timing. This besan laddoo recipe respects ...

Rice is an Indian staple, which is enjoyed in every meal and different forms. Take a look at these delicious rice dishes that ...

The first combines popped corn kernels and roast peanuts, the second leans more savory and the third uses fresh grated ...

Paneer cubes are cooked in three types of fat here: ghee, butter and cashew butter for a luxurious vegetarian main.