When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water, chicken thighs, and fresh ginger cook low and slow, you get the most ...

Enjoy your favorite comfort foods in moderation, and balance them with nutritious ingredients. Though spring is approaching, many parts of the country are still in full-blown winter mode. And while a ...

Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that ...

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

Assemble the casserole. Add half of the cooked, sauced noodles to a baking dish. Top with half of the meat mixture, then sprinkle with half of the grated Cheddar. Repeat layering process with noodles, ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

From citrusy chicken and rice to cheesy ground beef skillets, these dinner casseroles are packed with seasonal foods like cabbage, broccoli and kale.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

In a state better known for pepperoni rolls than poblanos, this family restaurant stands as a delicious anomaly, a tortilla-wrapped gift to West Virginia’s food scene. The restaurant occupies a ...