Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it. It makes cakes and cookies supremely moist, brings a much ...

The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a creamy, ...

Up your rotisserie chicken game and flavor the bird with an Asian-flare. Rotisserie chicken is the perfect staple for many recipes. When faced with a dinnertime dilemma%2C rotisserie chicken comes to ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...

Normally chicken tenders are just a bland, forgettable, edible spoon to consume sauce in a socially acceptable way. Not here! These are tender, juicy, crispy and full of flavor. And the tangy, spicy ...

At the ethereal Chanterelle in downtown New York City, David Waltuck made a sweet ginger-and-ketchup-spiked sauce that he used for everything from dipping Vidalia onion fritters to glazing crisp ...

When a dish delivers exceptional flavor with minimal effort, it naturally earns a place in your regular rotation. This ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Get your party started with these amazing apps. Celebrity chef and Food Network personalities Alex Guarnaschelli and Jeff Mauro cooked up their twists on one of the classic Super Bowl foods -- chicken ...