With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Makenna Sievertson covers the daily drumbeat of Southern California — events, processes and nuances making it a unique place ...

While you may be familiar with kombucha’s benefits for your gut, one brewer is determined to show that the beverage and its byproducts can also make for excellent skincare. Phoenixville-based Olga ...

Our grandparents survived on pennies a day with meals that accidentally nailed the whole plants-over-processed thing we're ...

Cold side dishes take (some) of the stress out of the big day. They can often be made ahead of time and stored in the fridge ...

This cheesy, spicy, filling dip will be the first thing gobbled up at your party. Dried beef adds a surprising savory bite, ...

Whether you’re doing the final big shop for Christmas lunch or contemplating a meal that doesn’t consist of turkey, here’s ...

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse. In a jug ...