When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

Despite this weekend’s uptick in hot temperatures again, it’s starting to feel a little bit like fall outside. And so I’m excited to be cooking more hearty fare for dinner throughout the week, getting ...

One of my favorites is stuffed bread. My mom and I love playing around with the fillings for the bread and we came up with a fig and ricotta version together, which makes it extra special. I make this ...

We all love those nostalgic Christmas recipes that have been made for generations. Keep the memories alive with these amazing ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...