How are normal high and low temperatures, and average precipitation numbers calculated, and how far back does the data go? Find out with Curious Iowa — a series from The Gazette that answers readers' ...
So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
Scientists have made leaps and bounds in bending atoms to their will, making them into everything from ultraprecise clocks to ...
We asked doctors which kind of thermometer is the most accurate, and selected the best options for home use from brands like ...
Smart Meter, the leader in cellular-enabled remote patient monitoring (RPM) solutions, is proud to announce the launch of the ...
4d
The biggest bargain in Boston? A cleaned-up, odor-free Midtown Hotel returns to its no-frills roots.
When I walked into the Midtown Hotel 10 years ago, a smorgasbord of aromas, none of them pleasant, burned my nostrils. I ...
The restaurant with 23 violations also had what appeared to be mold in the ice machine, which was also not clean.
And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...
Introduction: The calibration of infrared thermometers (IRTs) in the frozen food industry is hindered by condensation on temperature reference sources in subzero environments, resulting in significant ...
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